The advantages of collecting unwanted fats, oils, and grease (F.O.G.) produced from cooking are two-fold: diverted F.O.G. can reduce pipe-blockage in sewer and septic systems and be utilized as a potential feedstock for biodiesel production.

After conducting a survey with Tompkins County residents in 2013, the Business and Outreach team found that the average household produces approximately 1.19 gallons of F.O.G. per year. The Business and Outreach team collaborated with the Tompkins County Solid Waste and Recycling Center to submit a design proposal for a F.O.G. collection station. The team reviewed schematics of the design and aided in providing materials for its construction and launch. To encourage F.O.G. donation in the community, the team tested containers of various volumes, dimensions, and materials for travel convenience, cleanliness, longevity, durability, and potential odor elimination. These containers were then distributed to students and community members for a 2-week trial period to determine which was most favorable for distribution in the greater Ithaca community.

On May 30, 2016, the F.O.G. collection station was opened at the Recycling Center, and collects about 1,200 pounds of F.O.G. each month for biodiesel conversion. The team is currently looking to improve the station by designing a heating system to prevent F.O.G. from freezing during the winter months.